Kale chips

I finally made kale chips this week.  I won't be surprised if I now make them every week we have fresh kale from the garden.  

Kale chips (basic)

Preheat oven to 275

Wash and cut ribs off of kale

Toss kale with olive oil and salt

Place on non stick cookie sheet.  (I placed one batch directly on a cookie sheet and one on a cooling rack, thinking they would not have to be flipped.  They both turned out crispy after the same amount of time with no flipping.)

Cook for 15-20 minutes.

(I would like to experiment with other seasonings and oils.)

My kids loved these chips.  Jude's immediate reaction was literally, "Mmmm...these chips are yummy!"